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Veni-SWINE Liver & Onions!
Have you tried unsuccessfully to incorporate organ meats into your diet but can’t handle the taste? If so this liver recipe will give you a new way to enjoy a classic meal we should all include in our lifestyles if health is our goal! Ingredients: 1 deer liver (beef liver is great too if you don’t have a deer liver handy!) bacon heavy whipping cream salt (Celtic Sea Salt® or Redmond’s Sea Salt®) pepper garlic powder onion powder OPTIONAL: diced onion Instructions: Dice the liver with a sharp knife, place it in a meal prep container, and cover it...
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