Shrimp Ceviche

This is a Mexican-style, 100% Paleo, high-protein, low-carb, low-fat, highly nutritious and satisfying meal that can be enjoyed anywhere because it doesn’t need to be heated up! Enjoy with chips or with a spoon! Great for hikes, travel, and picnics! Add guacamole or salsa for variety 😊

Ingredients:

  • 2 lbs cooked & peeled *wild* shrimp
  • 2 large cucumbers
  • 2 large tomatoes
  • 1 red onion
  • Cilantro
  • Lime juice
  • Salt, pepper, & garlic powder (to taste)

Directions:

  1. Dice all of the vegetables and separate the leaves from the stems (save the stems for a salad or something; there’s a lot of nutrients in those)
  2. Strain shrimp and combine with the vegetables.
  3. Mix well with the lime juice, then strain the lime juice.
  4. Mix in salt, pepper, & garlic powder to taste.
  5. Separate evenly into 6 meal prep containers.

*Pro tip: If you are tracking your protein meticulously, prepare the vegetables first and then add in exactly 6oz of shrimp as the last step*

Per 6oz serving: 146.2 Cal / 29.8 pro / 3g carbs / 1.8g fat

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